The recipe Polish Soup

Made From Scratch Recipes

Polish Soup recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Polish Soup!

Polish Soup

Polish Soup Recipe
Polish Soup

I grew up with lots of good Polish food. I wanted to still have real Kielbasa, but knew it's high in fat and calories. So the solution is to dilute the Kielbasa with lots of healthy stuff. Here I surround the Kielbasa with, chicken broth, beans and lots of veggies that I remember my mom cooking with like, cabbage, mushrooms, and celery.

What Course Is Polish Soup?

Polish Soup is for Lunch.


How Long Does Polish Soup Recipe Take To Prepare?

Polish Soup takes 45 minutes to prepare.


How Long Does Polish Soup Recipe Take To Cook?

Polish Soup takes 60 minutes to cook.


How Many Servings Does Polish Soup Recipe Make?

Polish Soup makes 20 servings.


What Are The Ingredients For Polish Soup Recipe?

The ingredients for Polish Soup are:

One pound of Kowalaski Polish Kielbasa, sliced thin
3, 32 ounce boxes of Kitchen Basicx Unsalted Chicken cooking Stock
2 cans Kroger Great Northern Beans
1, 14 oz. can Hunt's diced tomatoes
2 cups onions, chopped
2 cups green cabbage, chopped
2 cups red cabbage chopped
2 cups potatoes, sliced thin, unpeeled
2 cups cauliflower, chopped
1 cup celery, chopped with leaves
4 cloves garlic, whole
1 cup baby portabella mushrooms, chopped


How Do I Make Polish Soup?

Here is how you make Polish Soup:

Throw everything into a pot. Bring to a boil, lower heat to a simmer and cook until the potatoes are done. About 1 hours.Makes 20, 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user THEQUILTDR.


What's The Nutritional Info For Polish Soup?

The nutritional information for Polish Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 4.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

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