Appetizers / Soups / Salads

Black Eye Peas and Pulled Pork Soup is for Dinner.

Black Eye Peas and Pulled Pork Soup takes 30 minutes to prepare.

Black Eye Peas and Pulled Pork Soup takes 180 minutes to cook.

Black Eye Peas and Pulled Pork Soup makes 16 servings.

The ingredients for Black Eye Peas and Pulled Pork Soup are:

black eye pea, 3 cup (after soaking from dry)
Yellow Sweet Corn, Frozen, 2.5 cup kernels
Celery, raw, 2 stalk, large (11"-12" long)
Carrots, raw, 1.5 cup, chopped
Onions, raw, 1.5 cup, chopped
Garlic, 4 clove
Chicken Broth or Bouillon, 3 cup (8 fl oz)
White Wine, 16 fl oz
Pulled Pork, 16 oz

Here is how you make Black Eye Peas and Pulled Pork Soup:

Serving Size:?makes 16 - 1 cup servings

The nutritional information for Black Eye Peas and Pulled Pork Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.6

• Total Fat: 2.8 g
• Cholesterol: 20.0 mg
• Sodium: 600.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.6 g
• Protein: 13.4 g