Appetizers / Soups / Salads

Cabbage soup w/lean ground pork is for Soup.

Cabbage soup w/lean ground pork takes 60 minutes to prepare.

Cabbage soup w/lean ground pork takes 60 minutes to cook.

Cabbage soup w/lean ground pork makes 12 servings.

The ingredients for Cabbage soup w/lean ground pork are:

3/4 lb ground pork, browned & drained
1 lrg onion, chopped, sauteed w/pork
1 lrg carrot, peeled and sliced
12 cup cabbage, chopped
1 28oz can crushed tomatoes
1 T worcheshire sauce
1 T breakfast sausage spice blend (penzey's spices)

Here is how you make Cabbage soup w/lean ground pork:

Brown and drain pork. Sautee onion, carrots and cabbage after pork is drained add tomatoe's, water simmer till cabbage is tender. Season to taste. Extras: canned beans, potatoes, rice, etc.Number of Servings: 12Recipe submitted by SparkPeople user JESSE1955.

The nutritional information for Cabbage soup w/lean ground pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.7

• Total Fat: 6.6 g
• Cholesterol: 27.2 mg
• Sodium: 56.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.5 g
• Protein: 9.9 g