The recipe Chinese lotus root with pork soup

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Chinese lotus root with pork soup recipe is a Asian meal that takes 120 minutes to make. If you enjoy Asian for , you will like Chinese lotus root with pork soup!

Chinese lotus root with pork soup

Chinese lotus root with pork soup Recipe
Chinese lotus root with pork soup

How Long Does Chinese lotus root with pork soup Recipe Take To Prepare?

Chinese lotus root with pork soup takes 10 minutes to prepare.


How Long Does Chinese lotus root with pork soup Recipe Take To Cook?

Chinese lotus root with pork soup takes 120 minutes to cook.


How Many Servings Does Chinese lotus root with pork soup Recipe Make?

Chinese lotus root with pork soup makes 5 servings.


What Are The Ingredients For Chinese lotus root with pork soup Recipe?

The ingredients for Chinese lotus root with pork soup are:

Pork shang, 0.5lbs
Raw Lotus Root (1 root), 115 gram(s)
Chinese red bean (raw), .75 cup
Dried Lotus Seed, 48 gram(s)
KG Dried Dates, .25 cup


How Do I Make Chinese lotus root with pork soup?

Here is how you make Chinese lotus root with pork soup:

1. Bring water to small boil, put in all the ingredients. 2. Simmer for 2+ hours or until reached desired tenderness2. Add soy sauce and salt if desiredNumber of Servings: 5Recipe submitted by SparkPeople user OSERENDIPITYO.


What's The Nutritional Info For Chinese lotus root with pork soup?

The nutritional information for Chinese lotus root with pork soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 2.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 40.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.2 g

What Type Of Cuisine Is Chinese lotus root with pork soup?

Chinese lotus root with pork soup is Asian cuisine.


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