Appetizers / Soups / Salads

Japanese-Inspired Pork Soup is for Soup.

Japanese-Inspired Pork Soup takes 30 minutes to prepare.

Japanese-Inspired Pork Soup takes 60 minutes to cook.

Japanese-Inspired Pork Soup makes 7 servings.

The ingredients for Japanese-Inspired Pork Soup are:

1 lb Ground Pork
2 Green Onion stalks, minced
1 tsp Ginger, ground
1 tsp Sesame Oil
1 tsp Garlic, minced
1 tsp Sake or white wine
4 tsp Soy Sauce, Gluten Free
7 cups Water
4 tsp Roasted Chicken Base, Better Than Bouillon
1 tsp Crushed red pepper flakes
2 tbsp Onion powder
1 tbsp Garlic powder
1 tsp Worcestershire Sauce
1 tbsp Miso Broth Concentrate

Here is how you make Japanese-Inspired Pork Soup:

Combine raw ground pork with half of minced green onion, ginger, sesame oil, minced garlic, sake or white wine, and 3 tsp of soy sauce reserving the remaining tsp for the broth. Brown pork mixture in a skillet over medium heat. While the pork is browning, add 6 cups of water to a 2.5 quart sauce pan. Add the chicken bouillon and the reserved tsp of soy sauce, and bring the broth to a boil over medium high heat. Add the browned pork, red pepper flakes, onion powder, garlic powder, Worcestershire sauce, Miso broth concentrate, remaining green onion, and 1 cup of water. Return to a boil, then reduce heat to low and let simmer 1 hour. Serve hot as a broth or with pasta. Enjoy! Serving Size: makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HATTOP.

The nutritional information for Japanese-Inspired Pork Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 162.5

• Total Fat: 10.0 g
• Cholesterol: 42.0 mg
• Sodium: 702.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.5 g
• Protein: 13.0 g

Japanese-Inspired Pork Soup is Asian cuisine.

The dietary needs meet for Japanese-Inspired Pork Soup is Gluten Free