Appetizers / Soups / Salads

Oriental Pork Soup is for Soup.

Oriental Pork Soup takes 15 minutes to prepare.

Oriental Pork Soup takes several minutes to cook.

Oriental Pork Soup makes 6 servings.

The ingredients for Oriental Pork Soup are:

1 lb Pork Tenderloin cut in to small pieces.
2 medium carrots, julienned
4 med green onion (spring onion), cut into 1" pieces
1/4 c La Choy Lite Soy Sauce (Low sodium)
1/2 tsp Ginger Root (Fresh), grated
1/8 tsp Pepper, black
1 can (12oz) Chicken Broth
1 c mushrooms, fresh, sliced
1c bean sprouts

Here is how you make Oriental Pork Soup:

Cook meat in skillet over medium heat 8-10 min, stirring occasionally, until browned, drainMix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2 to 6qt slowcooker.Cover and cook on low heat setting for 7-9 hours (or on high for 3-4 hours)Stir in mushrooms and beans sproutsCover and cook on low for another 30-45 min.Number of Servings: 6Recipe submitted by SparkPeople user GRETCHENH66.

The nutritional information for Oriental Pork Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.1

• Total Fat: 4.8 g
• Cholesterol: 61.0 mg
• Sodium: 664.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 23.2 g

Oriental Pork Soup is Asian cuisine.