Appetizers / Soups / Salads

pork and noodle soup takes 10 minutes to prepare.

pork and noodle soup takes 30 minutes to cook.

pork and noodle soup makes 6 servings.

The ingredients for pork and noodle soup are:

815 gram(s) pork, canned, USDA
4 serving Pasta - Barilla Plus Multigrain Pasta
3 cup Great Value Diced Tomatoes (in Tomato juice)
1 cup Bulgur, dry
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
2 oz Bacon - Raw - 1 oz - nutriondata.self.com (by SATINSWAN)
1 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
1 tsp Pepper, black
8 cup (8 fl oz) Water, tap

Here is how you make pork and noodle soup:

It is the process which makes it taste good; that said, here we go. Dice baconand start to slowly cook until it gives off grease. Do this slowly do not burn it.Chop onions and celery about a cup each. When they can be cooked in the grease put them and 2 table spoons of sodium free soup (chicken, beef or pork) base in and slowly cook them until almost tender (You may have to add a bit of olive oil) but do not scorch them. Mix in the base When ready add a whole can of USDA canned pork, 2 quarts of water After it has cooked for awhile on medium heat and is boiling add in the noodles and cook until almost done. Then add reds bulgar wheat berries. Stir to mix and keep berries off bottom. Add tomatoes with juice and pepper. Then cook about 10 -15 min serves 6-8 depending on how much you have Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for pork and noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217,365.0

• Total Fat: 14,404.4 g
• Cholesterol: 83,000.5 mg
• Sodium: 236,149.6 mg
• Total Carbs: 729.9 g
• Dietary Fiber: 8.8 g
• Protein: 21,473.9 g