Appetizers / Soups / Salads

Pork barley soup is for Soup.

Pork barley soup takes 10 minutes to prepare.

Pork barley soup takes 60 minutes to cook.

Pork barley soup makes 11 servings.

The ingredients for Pork barley soup are:

2.0 cup, diced Pork Shoulder (pork butt, picnic roast)
2.0 cup Beef broth, bouillon, consomme
1.0 cup Barley, pearled, raw
4.0 strip (4" long) Celery, raw
1.0 cup, chopped Carrots, raw
1.0 medium (2-1/2" dia) Onions, raw
9.0 clove Garlic
1.5 tsp Lea & Perrins, Worcestershire Sauce
1.5 tbsp Balsamic Vinegar
40.0 cup (8 fl oz) Water, tap
1.0 package (10 oz) Spinach, fresh

Here is how you make Pork barley soup:

Cut up veggies and leftover roast, along with defatted liquid from cooking the roast. Add to pot along with pearled barley and season to taste (salt, pepper, bay leaf, curry). Add spinach leaves before serving and stir until they're wilted.Serving Size: 2/3 cupNumber of Servings: 11.0Recipe submitted by SparkPeople user AIBHINN.

The nutritional information for Pork barley soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 165.0

• Total Fat: 6.4 g
• Cholesterol: 23.1 mg
• Sodium: 217.8 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.0 g
• Protein: 9.2 g