Appetizers / Soups / Salads

Pork Noodle Soup takes several minutes to prepare.

Pork Noodle Soup takes several minutes to cook.

Pork Noodle Soup makes 10 servings.

The ingredients for Pork Noodle Soup are:

1/2 cup chopped celery
1/2 cup chopped onion
1/2 tsp minced garlic
1 T olive oil
7 cups water
1/2 cups cut fresh asparagus (1-inch pieces)
1/2 cup chopped cabbage
1 1/2 tsp minced fresh parsley
3/4 tsp dried tarragon
Dash cayenne pepper, optional
2 pkgs (3 ounces each) pork ramen noodles
2 cups cubed cooked pork

Here is how you make Pork Noodle Soup:

In a Dutch oven, saute the celery, onion and garlic in oil until tender. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne, if desired. Bring to a boil. Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the kettle. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add the pork; heat through.Number of Servings: 10Recipe submitted by SparkPeople user BDLITE.

The nutritional information for Pork Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.4

• Total Fat: 7.4 g
• Cholesterol: 22.0 mg
• Sodium: 550.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.9 g