Appetizers / Soups / Salads

Pork Soup - Low Carb is for Soup.

Pork Soup - Low Carb takes 30 minutes to prepare.

Pork Soup - Low Carb takes 200 minutes to cook.

Pork Soup - Low Carb makes 12 servings.

The ingredients for Pork Soup - Low Carb are:

Cabbage, fresh, .3 head, medium (about 5-3/4" dia)
Broccoli, fresh, 1 bunch
Tomato Sauce, 1 cup
Hunt's Fire Roasted Diced Tomato, 1 cup
Cauliflower, raw, .3 head, medium (5-6" dia)
Zuccini Squash, 2.5 cup
*Pork Shoulder (pork butt, picnic roast), 48 oz

Here is how you make Pork Soup - Low Carb:

cook the meat with 2 cups of water until you are able to pull it apart, but it doesn't fall apart. Add remaining ingredients, chopped. Add .5 tsp salt and pepper to taste.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user LADYHAWK2_99.

The nutritional information for Pork Soup - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.4

• Total Fat: 27.6 g
• Cholesterol: 106.5 mg
• Sodium: 267.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.3 g
• Protein: 29.5 g

The dietary needs meet for Pork Soup - Low Carb is Low Carb