Appetizers / Soups / Salads

Green Posole Soup is for Soup.

Green Posole Soup takes 30 minutes to prepare.

Green Posole Soup takes 120 minutes to cook.

Green Posole Soup makes 10 servings.

The ingredients for Green Posole Soup are:

1 onion, chopped
1 to 3 anaheim chiles, chopped
6 boneless, skinless chicken thighs, cut into 1" pieces
1 24-oz box low sodium chicken broth
1 14-oz can diced tomatoes with no salt added
1 large can of hominy (corn processed with lime)
3 cloves garlic, minced
2 tablespoons ground cumin
1 tablespoon dried oregano
salt and fresh ground pepper to taste (I added about 1 tsp of each)
1/2 cup Greek yogurt, plain, fat-free

Here is how you make Green Posole Soup:

In large Dutch oven, on medium high heat, saute onions and peppers until golden brown. Add chicken pieces, saute until browned and cooked through. Add all remaining ingredients except yogurt. Bring to boil, then lower heat to simmer and cook an additional two hours at low simmer. Just before serving, add yogurt and stir in. Makes 10 1-cup servings. Makes a meal with crackers or quesadilla on the side. Suggested garnishes: shredded cheese, additional Greek yogurt.Number of Servings: 10Recipe submitted by SparkPeople user CATMONT.

The nutritional information for Green Posole Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.0 g
• Cholesterol: 34.4 mg
• Sodium: 375.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 10.3 g

Green Posole Soup is Mexican cuisine.

The dietary needs meet for Green Posole Soup is Low Fat