Appetizers / Soups / Salads

4-Hour Body Faux Potato Soup with Shrimp is for Soup.

4-Hour Body Faux Potato Soup with Shrimp takes 15 minutes to prepare.

4-Hour Body Faux Potato Soup with Shrimp takes 20 minutes to cook.

4-Hour Body Faux Potato Soup with Shrimp makes 8 servings.

The ingredients for 4-Hour Body Faux Potato Soup with Shrimp are:

Beans, great northern, 453.5 grams (remove)
Bush's Best White Kidney Beans, 3.5 cup (remove)
Shrimp, cooked, 16 oz (remove)
Mixed Vegetables, canned, 1 cup (remove)
Water, tap, 2.5 cup (8 fl oz)
Salt, pepper, and garlic powder to taste
Olive oil

Here is how you make 4-Hour Body Faux Potato Soup with Shrimp:

Cut vegetables and prepare shrimp for cooking.Pour a little olive oil into a pan. Mix all beans into the pan and mash like potatoes, slowly adding the water (leaving 1 C for the end). Mix in the veggies and shrimp. When shrimp starts to pink, add the rest of the water and bring to a boil. Let simmer for 5 minutes, and season to taste (I like a lot of garlic powder). Serve. Number of Servings: 8Recipe submitted by SparkPeople user RBURGER11.

The nutritional information for 4-Hour Body Faux Potato Soup with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 0.9 g
• Cholesterol: 110.5 mg
• Sodium: 529.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.8 g
• Protein: 23.2 g

The dietary needs meet for 4-Hour Body Faux Potato Soup with Shrimp is Low Carb