Appetizers / Soups / Salads

Alisha's potato soup is for Soup.

Alisha's potato soup takes 10 minutes to prepare.

Alisha's potato soup takes 30 minutes to cook.

Alisha's potato soup makes 8 servings.

The ingredients for Alisha's potato soup are:

*Potato, raw, 5 large (3" to 4-1/4" dia.)
Chicken Broth, 4 cup (8 fl oz)
Milk, nonfat, 2 cup
Butter, salted, 2 tbsp
*Flour, white, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 5 cloves
Nutmeg, ground, .5 tsp

Here is how you make Alisha's potato soup:

Peel and par-boil your potatoes until barely fork-tender, drain, and set aside. In your pot, melt your butter and sweat your onions and garlic. Add flour and mix into a paste of=ver medium heat; toast this until you notice a nutty smell. Add milk and spices and whisk until smooth. Add potatoes back in and add about half of your chicken broth. Stir and bring to a boil...at this point you will be able to see the final thickness of the soup...add more chicken stock if it's too thick. Salt and pepper to taste and serve.Number of Servings: 8Recipe submitted by SparkPeople user ANDROMEDA_ALV.

The nutritional information for Alisha's potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.9

• Total Fat: 4.6 g
• Cholesterol: 10.1 mg
• Sodium: 852.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.4 g
• Protein: 12.8 g