Appetizers / Soups / Salads

"Almost" Potato and Leek Soup is for Soup.

"Almost" Potato and Leek Soup takes 10 minutes to prepare.

"Almost" Potato and Leek Soup takes 20 minutes to cook.

"Almost" Potato and Leek Soup makes 6 servings.

The ingredients for "Almost" Potato and Leek Soup are:

1 Packet Knorr Leek "Recipe" Mix (1.8 oz pkg)
4 cups broth (chicken, or chicken & vegetable based)
2 cups fat free milk

Here is how you make "Almost" Potato and Leek Soup:

NOTE: I made my own broth by combining 4 cans chicken broth, 1 Knorr Chicken Buillion cube, 1 stalk celery (cut in 3 segents) and 1/4 onion. I also boiled my potatoes in the stock. I removed the celery, onion and potatoes from broth, before making "my" soup. I am on a full-liquid diet. I am not permitted solid foods at this time.Combine 4 cups hot broth, Knorr Leek Recipe packet, and 2 cups fat free milk ; stir until liquid thicken slightly.Total cooking time depends on whether you make your own broth or use canned broth... 20-30 minutes.You could add additional salt and pepper to taste.Be sure to skim off the leeks from the Knorr recipe mix, if you are on a liquid diet. I strained the soup to only get the liquid.(I added the potato and chopped celery back into the soup and served it to my family. This way nothing was wasted.)Number of Servings: 6Recipe submitted by SparkPeople user DESTORMEE.

The nutritional information for "Almost" Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.3

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 1,067.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.5 g
• Protein: 4.5 g