Appetizers / Soups / Salads

America's Test Kitchen Potato Soup is for Soup.

America's Test Kitchen Potato Soup takes 20 minutes to prepare.

America's Test Kitchen Potato Soup takes 40 minutes to cook.

America's Test Kitchen Potato Soup makes 5 servings.

The ingredients for America's Test Kitchen Potato Soup are:

2 tablespoons unsalted butter , or the same amount of vegetable or olive oil
1 medium onion , 3 medium shallots, or 1 medium leek (white and light green parts only), chopped
2 tablespoons dry sherry or white wine
3 large russet potatoes , (about 1 1/2 pounds), peeled and cut into 1/2-inch dice (about 4 cups)
3 cups low-sodium chicken broth or low-fat vegetable broth
1 teaspoon table salt
ground white pepper
2 cups milk

Here is how you make America's Test Kitchen Potato Soup:

1. Heat butter or oil in large saucepan over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add sherry and potato; stir-cook until sherry evaporates, about 30 seconds. 2. Add stock, salt and pepper to taste to saucepan; bring to boil. Reduce heat to simmer; cover and cook until potatoes are tender, about 20 minutes.3. Ladle potato mixture into blender. Add 1 cup milk; blend until very smooth. Return soup to saucepan; cook over low heat until warmed through. If soup is too thick, stir in additional milk to thin consistency. Adjust seasonings. (Soup can be refrigerated for 3 days and reheated just before serving.) 4. Ladle soup into individual bowls. Garnish with minced chives and serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user KBRADLEYSLP.

The nutritional information for America's Test Kitchen Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 243.0

• Total Fat: 8.2 g
• Cholesterol: 21.8 mg
• Sodium: 1,457.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.8 g
• Protein: 12.7 g