Appetizers / Soups / Salads

Ann's Baked Potato Soup takes several minutes to prepare.

Ann's Baked Potato Soup takes several minutes to cook.

Ann's Baked Potato Soup makes 10 servings.

The ingredients for Ann's Baked Potato Soup are:

5 Medium Baking Potatos
5 strips Bacon
2/3 cup Brommel and Brown Yogurt Butter
Seasonings:
1 Tbsp Salt
1/2 Tbsp Garlic Powder
1 tsp Paprika
1/2 Tbsp Italian Seasonings
1 Tbsp Minced Onions (dried)
1/2 Tbsp Black Pepper

2/3 cup Flour
4 Cups Milk
2 Cups of water
1 1/4 cup Shredded Cheddar
1 cup Sour Cream

Here is how you make Ann's Baked Potato Soup:

Preheat oven to 400 degrees. Wash Potatos , cut off any bad spots. Stick with fork all around and Bake for 1 hour (microwave all for 20 minutes). Peel the potato skin off and cut into cubes. Set aside.Cut bacon into pieces and cook in soup pot. When browned remove pieces, add a 1/2 cup water to lift the pieaces off the bottom of pan, then add butter, seasonings and melt. Slowly stir in flour. Stir until smooth and bubbly over med. high heat. Gradually add in milk, stir constantly until sauce thickens. Add potatos until soup begins to bubble. Reduce heat and simmer for 10 minutes. Add sour cream, bacon pieces and cheese until melted and serve.Garnish-you could garnish this soup with chives or green onions and a few bacon sprinkles.Number of Servings: 10Recipe submitted by SparkPeople user NANNYANDI34.

The nutritional information for Ann's Baked Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.9

• Total Fat: 18.2 g
• Cholesterol: 35.5 mg
• Sodium: 991.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g