Appetizers / Soups / Salads

Bacon and Baked Potato Soup takes 30 minutes to prepare.

Bacon and Baked Potato Soup takes 30 minutes to cook.

Bacon and Baked Potato Soup makes 6 servings.

The ingredients for Bacon and Baked Potato Soup are:

1 Tbsp. butter or margarine
1/4 cup chopped celery
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 cups milk
3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch cubes
1/8 tsp. pepper
1 green onion, sliced, divided
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
1/4 cup Light Sour Cream

Here is how you make Bacon and Baked Potato Soup:

MELT butter in large saucepan or Dutch oven on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently. RESERVE 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly. SERVE topped with reserved green onions, bacon, cheese and sour creamServing Size: 6, 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CRAPP-KEA.

The nutritional information for Bacon and Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.6

• Total Fat: 10.0 g
• Cholesterol: 32.7 mg
• Sodium: 596.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g