Appetizers / Soups / Salads

Bacon and Potato Soup is for Soup.

Bacon and Potato Soup takes 20 minutes to prepare.

Bacon and Potato Soup takes 25 minutes to cook.

Bacon and Potato Soup makes 4 servings.

The ingredients for Bacon and Potato Soup are:

6 tbsps Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
I cup chicken stock, or as needed
Salt and black pepper to taste
140 g thinly sliced dark green Savoy cabbage leaves

Here is how you make Bacon and Potato Soup:

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving. Number of Servings: 4Recipe submitted by SparkPeople user HEATHER541.

The nutritional information for Bacon and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.8

• Total Fat: 3.0 g
• Cholesterol: 1.8 mg
• Sodium: 262.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 5.4 g
• Protein: 9.2 g