Appetizers / Soups / Salads

Bacon, Cabbage and Potato soup is for Lunch.

Bacon, Cabbage and Potato soup takes 10 minutes to prepare.

Bacon, Cabbage and Potato soup takes 30 minutes to cook.

Bacon, Cabbage and Potato soup makes 4 servings.

The ingredients for Bacon, Cabbage and Potato soup are:

2 medium potatoes, diced
3 medium carrots, diced
1 onion, diced
1 head savoy or green cabbage, shredded
3 slices lean smoked back bacon, diced
5 cups thin vegetable stock/broth, preferably low sodium

Here is how you make Bacon, Cabbage and Potato soup:

Makes 4 large servingsIn a deep saucepan, dry fry the bacon until the fat begins to run.Add the diced potatoes, carrots and onions, cover with a lid and continue to fry for a further 10 minutes, stirring occasionally.Add the shredded cabbage and stock and bring to the boil. Reduce heat and simmer for 10-15 minutes, until potatoes are cooked and the carrots are tender.Serve hot with plenty of freshly cracked black pepper.Number of Servings: 4Recipe submitted by SparkPeople user NATPOT.

The nutritional information for Bacon, Cabbage and Potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.0

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,309.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.5 g
• Protein: 5.9 g