The recipe Bacon Cheddar Potato Soup in the Vita-Mix

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Bacon Cheddar Potato Soup in the Vita-Mix recipe is a Soup meal that takes 6 minutes to make. If you enjoy for Soup, you will like Bacon Cheddar Potato Soup in the Vita-Mix!

Bacon Cheddar Potato Soup in the Vita-Mix

Bacon Cheddar Potato Soup in the Vita-Mix Recipe
Bacon Cheddar Potato Soup in the Vita-Mix

I love soup in the fall and winter. It's even better if it's easy.1 serving = 1 Cup

What Course Is Bacon Cheddar Potato Soup in the Vita-Mix?

Bacon Cheddar Potato Soup in the Vita-Mix is for Soup.


How Long Does Bacon Cheddar Potato Soup in the Vita-Mix Recipe Take To Prepare?

Bacon Cheddar Potato Soup in the Vita-Mix takes 5 minutes to prepare.


How Long Does Bacon Cheddar Potato Soup in the Vita-Mix Recipe Take To Cook?

Bacon Cheddar Potato Soup in the Vita-Mix takes 6 minutes to cook.


How Many Servings Does Bacon Cheddar Potato Soup in the Vita-Mix Recipe Make?

Bacon Cheddar Potato Soup in the Vita-Mix makes 4 servings.


What Are The Ingredients For Bacon Cheddar Potato Soup in the Vita-Mix Recipe?

The ingredients for Bacon Cheddar Potato Soup in the Vita-Mix are:

2 C Skim Milk
2 Medium Baked Potatoes, reserve one (Yukon Gold)
1/3 C Cheddar Cheese
1/4 Small onion, sauted
1/2 t dill
1/2 t rosemarry
1/2 salt
3 slices bacon, crispy and crumbled


How Do I Make Bacon Cheddar Potato Soup in the Vita-Mix?

Here is how you make Bacon Cheddar Potato Soup in the Vita-Mix:

Place milk, 1 potato, cheese, onion, dill, rosemary and salt in Vita Mix. Select variable speed #1. Turn on and quickly increase to #10 the to high. Run for 4 min. Add Salt. Reduce speed to variable #3 and drop bacon and remaning potato through lid. Run just until chopped. Serve.Number of Servings: 4Recipe submitted by SparkPeople user WAKANSAYA.


What's The Nutritional Info For Bacon Cheddar Potato Soup in the Vita-Mix?

The nutritional information for Bacon Cheddar Potato Soup in the Vita-Mix is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 9.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 302.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.7 g

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