Appetizers / Soups / Salads

Bacon Cheddar Ranch Potato Soup takes several minutes to prepare.

Bacon Cheddar Ranch Potato Soup takes several minutes to cook.

Bacon Cheddar Ranch Potato Soup makes 6 servings.

The ingredients for Bacon Cheddar Ranch Potato Soup are:

2 medium potatoes, diced
1 12-oz can fat free evaporated milk
1 cup beef broth
3 cups water
1 packet ranch mix
1 cup shredded cheddar cheese
1 cup onions, diced
3 cloves garlic, minced
6 slices center cut bacon, diced

Here is how you make Bacon Cheddar Ranch Potato Soup:

In a large pan, saute the bacon, garlic and onions until the bacon is starting to brown. In a slow cooker, whisk the ranch mix into the evaporated milk, then combine with the water and beef broth. Add the potatoes, cheese, and bacon mixture to the slow cooker. Cook on low for eight to ten hours. You can top the soup with some onion straws, parsley, a little sour cream or whatever else sounds good to you. (Extras aren't included in nutrition facts.)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Bacon Cheddar Ranch Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 1.7 g
• Cholesterol: 10.9 mg
• Sodium: 830.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g