Appetizers / Soups / Salads

Bacon Potato Leek Soup is for Soup.

Bacon Potato Leek Soup takes 20 minutes to prepare.

Bacon Potato Leek Soup takes 45 minutes to cook.

Bacon Potato Leek Soup makes 6 servings.

The ingredients for Bacon Potato Leek Soup are:

- Vegetable Broth (two boxes of the 900mL Knorr for example, or home made stock)
- 4-6 Potatos peeled and cubed
- Bacon
- Garlic
- Leeks 2-4 - rinsed very well
- a small carton of half and half or light cream

Here is how you make Bacon Potato Leek Soup:

1) Boil vegetable broth with diced potatos until soft2) Fry bacon in pan3) Slice leeks. garlic and onions4) Remove bacon and set aside.5) Drain some bacon fat from the pan but leave a few tea spoons worth6) Fry leeks,garlic and onions in the bacon pan7) Slice bacon into 1" pieces and add back to leek pan8) Add all contents of pan to soup broth9) Add cream stir constantly10) Add black pepper - serveServing Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PINTO139.

The nutritional information for Bacon Potato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.4

• Total Fat: 12.1 g
• Cholesterol: 38.2 mg
• Sodium: 1,388.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.2 g
• Protein: 9.1 g

The dietary needs meet for Bacon Potato Leek Soup is Gluten Free