Appetizers / Soups / Salads

Baked Potato Chedder Soup takes several minutes to prepare.

Baked Potato Chedder Soup takes several minutes to cook.

Baked Potato Chedder Soup makes 4 servings.

The ingredients for Baked Potato Chedder Soup are:

*Flour, white, 1/3 cup
Milk, 1%, 3 cup
*2Potato, cubed, cooked (I micorowave 10 min) and mash up slightly.
Cheddar Cheese, shredded 1/3 cup
Salt, 1/2 tsp.
Pepper, black, 1/4 tsp
Sour Cream, reduced fat, 1/2 cup
Onions, raw, 1/cup
Bacon, 2 medium slices, cooked

Here is how you make Baked Potato Chedder Soup:

In a large saucepan, whisk flour and milk until smooth. Bring to a boil and cook and stir for 2 min or until thickened. Stir in the potatoes, 1/3 cup cheese , salt and pepper. Cook over medium heat for 2-3 minutes Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANID1.

The nutritional information for Baked Potato Chedder Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.5

• Total Fat: 9.6 g
• Cholesterol: 31.1 mg
• Sodium: 489.9 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 4.7 g
• Protein: 14.5 g