The recipe Baked Potato Soup (4 servings)

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Baked Potato Soup (4 servings) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Baked Potato Soup (4 servings)!

Baked Potato Soup (4 servings)

Baked Potato Soup (4 servings) Recipe
Baked Potato Soup (4 servings)

An easy, delicious way to use up some potatoes you have around the house.

What Course Is Baked Potato Soup (4 servings)?

Baked Potato Soup (4 servings) is for Soup.


How Long Does Baked Potato Soup (4 servings) Recipe Take To Prepare?

Baked Potato Soup (4 servings) takes 20 minutes to prepare.


How Long Does Baked Potato Soup (4 servings) Recipe Take To Cook?

Baked Potato Soup (4 servings) takes 30 minutes to cook.


How Many Servings Does Baked Potato Soup (4 servings) Recipe Make?

Baked Potato Soup (4 servings) makes 4 servings.


What Are The Ingredients For Baked Potato Soup (4 servings) Recipe?

The ingredients for Baked Potato Soup (4 servings) are:

3 cups Potatoes, diced
4 Chicken Boullion Cubes
4 cups Water
1/2 cup Onions, chopped
1 Garlic clove
1 cup Milk, nonfat
4 medium slices Bacon, crisply cooked and crumbled
1/2 cup cheddar Cheese, shredded
1/4 cup green onions, sliced


How Do I Make Baked Potato Soup (4 servings)?

Here is how you make Baked Potato Soup (4 servings):

Boil potatoes, onion, garlic and boullion in water for 20 minutes or until potatoes are really tender. Puree the soup and add the milk. Heat through. Top with cheese, bacon and green onions just before serving.Number of Servings: 4Recipe submitted by SparkPeople user LUCKYMEGAN.


What's The Nutritional Info For Baked Potato Soup (4 servings)?

The nutritional information for Baked Potato Soup (4 servings) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,133.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.1 g

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