Appetizers / Soups / Salads

Baked Potato Soup II is for Soup.

Baked Potato Soup II takes several minutes to prepare.

Baked Potato Soup II takes several minutes to cook.

Baked Potato Soup II makes 4 servings.

The ingredients for Baked Potato Soup II are:

4 large Baking potatoes
2/3 cup Butter
2/3 cup Flour
4 cup Milk
4 each Scallion chopped, divided
12 slices Bacon cooked, crumbled
1 packet Ranch Dressing mix

Here is how you make Baked Potato Soup II:

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, ranch dressing mix, scallions and bacon. Cook until throughly heated. Serve with shredded cheese or sour cream as desired!Number of Servings: 4Recipe submitted by SparkPeople user CLEVERKT.

The nutritional information for Baked Potato Soup II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,146.6

• Total Fat: 70.1 g
• Cholesterol: 155.7 mg
• Sodium: 1,412.6 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 7.8 g
• Protein: 37.7 g