Appetizers / Soups / Salads

Baked Potato Soup - Nov 2020 is for Dinner.

Baked Potato Soup - Nov 2020 takes several minutes to prepare.

Baked Potato Soup - Nov 2020 takes several minutes to cook.

Baked Potato Soup - Nov 2020 makes 6 servings.

The ingredients for Baked Potato Soup - Nov 2020 are:

0.5 tsp Salt
1.0 cup, chopped Onions, raw
5.0 tsp Herbox Instant Bouillon and Seasoning-Chicken flavor
3.0 serving sour cream - Daisy Light (2 Tbsp)
9.0 serving Aldi Shredded Hash Browns
1.0 serving Chef's Cupboard Cream of Chicken
5.0 serving 1 Medium Red Potato
16.0 tbsp Cream Cheese Block
1.5 cup Happy Farms Mex Style Shredded Cheese
3.0 serving Appleton Farms Premium Bacon

Here is how you make Baked Potato Soup - Nov 2020:

Mix all but cream cheese and cook on Low in crockpot 5 hours Then add the block of cream cheese, room temperature, and cook another 1 hour Serve with shredded cheese, sour cream and bacon pieces Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user FAERYCHIC.

The nutritional information for Baked Potato Soup - Nov 2020 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 442.6

• Total Fat: 27.3 g
• Cholesterol: 78.3 mg
• Sodium: 1,669.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.5 g
• Protein: 9.5 g