Appetizers / Soups / Salads

Baked Potato Soup Recipe is for Lunch.

Baked Potato Soup Recipe takes 10 minutes to prepare.

Baked Potato Soup Recipe takes 20 minutes to cook.

Baked Potato Soup Recipe makes 4 servings.

The ingredients for Baked Potato Soup Recipe are:

3 Bacon strips, diced
1 small onion chopped
1 clove garlic minced
1 teaspoon salt
1 teasppon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes
1 cup half and half cream
1/2 teaspoon hot pepper sauce
shredded cheese
minced fresh parsley

Here is how you make Baked Potato Soup Recipe:

In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon of drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese, and parlsey.Number of Servings: 4Recipe submitted by SparkPeople user RDTAYLOR96.

The nutritional information for Baked Potato Soup Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.9

• Total Fat: 10.1 g
• Cholesterol: 30.2 mg
• Sodium: 843.5 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 8.6 g
• Protein: 12.3 g