Appetizers / Soups / Salads

Baked Potato Soup - Slow Cooker Style is for Soup.

Baked Potato Soup - Slow Cooker Style takes several minutes to prepare.

Baked Potato Soup - Slow Cooker Style takes several minutes to cook.

Baked Potato Soup - Slow Cooker Style makes 10 servings.

The ingredients for Baked Potato Soup - Slow Cooker Style are:

5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
1 medium/large yellow onion, diced
10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
64 ounces (8 cups) chicken stock or broth
16 oz cream cheese, softened
1 tablespoon seasoned salt
optional garnishes: crumbled bacon, shredded cheese, green onions

Here is how you make Baked Potato Soup - Slow Cooker Style:

Slow Cooker Baked Potato Soup Directions:Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). Stir well, top with your choice of garnishes & enjoy! Serving Size: 10 servings (garnishes NOT included in nutritional info)Number of Servings: 10Recipe submitted by SparkPeople user MXKITTY.

The nutritional information for Baked Potato Soup - Slow Cooker Style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 232.1

• Total Fat: 0.9 g
• Cholesterol: 7.6 mg
• Sodium: 1,797.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.2 g
• Protein: 12.2 g