Appetizers / Soups / Salads

Baked Potato Soup with ham and beans (1.5 cup) is for Lunch.

Baked Potato Soup with ham and beans (1.5 cup) takes 30 minutes to prepare.

Baked Potato Soup with ham and beans (1.5 cup) takes 60 minutes to cook.

Baked Potato Soup with ham and beans (1.5 cup) makes 8 servings.

The ingredients for Baked Potato Soup with ham and beans (1.5 cup) are:

5 potatoes
1 cup diced ham
1 can navy beans
2 cans 99% fat free chicken broth
2 cups skim milk
1 cup celery chopped
1/2 cup white onion chopped
3 tsp season salt
1 1/2 tsp black pepper
1 tbsp parsley flakes

Here is how you make Baked Potato Soup with ham and beans (1.5 cup):

Wash 5 med sized potatoes, then poke with fork. Microwave them for about 13-15 minutes, check to see if they are tender (like a baked potato). When done leave sit for about 10 minutes then remove most of the peel, careful they will still be hot. Place in bowl and use potato masher to mash up a bit, but leave it chunky.While potatoes are in the microwave cooking chop onion, celery and ham. Place all ingredients except potatoes in large pan and bring to a boil. Reduce heat and simmer. Add Potatoes after they have been mashed. Simmer, stiring occasionally for about 45 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUTTERCUP76.

The nutritional information for Baked Potato Soup with ham and beans (1.5 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.4

• Total Fat: 1.2 g
• Cholesterol: 9.2 mg
• Sodium: 1,272.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.2 g
• Protein: 11.2 g