The recipe baked potato soup with veggies

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baked potato soup with veggies recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like baked potato soup with veggies!

baked potato soup with veggies

baked potato soup with veggies Recipe
baked potato soup with veggies

What Course Is baked potato soup with veggies?

baked potato soup with veggies is for Soup.


How Long Does baked potato soup with veggies Recipe Take To Prepare?

baked potato soup with veggies takes 20 minutes to prepare.


How Long Does baked potato soup with veggies Recipe Take To Cook?

baked potato soup with veggies takes 20 minutes to cook.


How Many Servings Does baked potato soup with veggies Recipe Make?

baked potato soup with veggies makes 6 servings.


What Are The Ingredients For baked potato soup with veggies Recipe?

The ingredients for baked potato soup with veggies are:

Butter, salted, 1 tbsp (remove)
*Onion - Raw, chopped, .25 cup (remove)
Celery, raw, .5 cup, diced (remove)
*Carrot - raw, chopped, .25 cup (remove)
Baked Potato (baked potatoes), 2.5 cup (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 2 cup (remove)


How Do I Make baked potato soup with veggies?

Here is how you make baked potato soup with veggies:

Soften vegetable in melted butter. Mix in diced potatoes and liquids. Simmer, season to taste. Can add small amount of shredded cheddar and real bacon bits on top when served.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSIESHE2.


What's The Nutritional Info For baked potato soup with veggies?

The nutritional information for baked potato soup with veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 3.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 237.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

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