Appetizers / Soups / Salads

Bea's potato soup, modified is for Soup.

Bea's potato soup, modified takes 15 minutes to prepare.

Bea's potato soup, modified takes 45 minutes to cook.

Bea's potato soup, modified makes 8 servings.

The ingredients for Bea's potato soup, modified are:

9 Red potatos, onions, leek, condensed cream of celery soup, salt, pepper, coriander seed, celery seed, half and half.

Here is how you make Bea's potato soup, modified:

Peel and slice 9 red potatoes, boil up until really soft. In a frying pan in 1 tbsp oil, saute 1 cup of minced onions and 1 sliced leek until really done. When the potatoes are done, pour off enough of the liquid so that the soup won't be too thin. Mash the potatoes. Stir in the onions, and continue to simmer. Stir in the condensed soup. Sprinkle in salt and pepper to taste. Sprinkle in celery seed and roasted coriander seed, about 1/2 tsp each. Stir in a few Tbsp of half-and-half. Makes about 2 quarts or 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WEESSIES.

The nutritional information for Bea's potato soup, modified is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.1

• Total Fat: 2.6 g
• Cholesterol: 6.5 mg
• Sodium: 302.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Bea's potato soup, modified is Vegetarian