The recipe Becky's Cabbage and Potato Crock Pot Soup

Made From Scratch Recipes

Becky's Cabbage and Potato Crock Pot Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Becky's Cabbage and Potato Crock Pot Soup!

Becky's Cabbage and Potato Crock Pot Soup

Becky's Cabbage and Potato Crock Pot Soup Recipe
Becky's Cabbage and Potato Crock Pot Soup

Very easy to make, a Little goes a LOONG way

What Course Is Becky's Cabbage and Potato Crock Pot Soup?

Becky's Cabbage and Potato Crock Pot Soup is for Dinner.


How Long Does Becky's Cabbage and Potato Crock Pot Soup Recipe Take To Prepare?

Becky's Cabbage and Potato Crock Pot Soup takes 20 minutes to prepare.


How Long Does Becky's Cabbage and Potato Crock Pot Soup Recipe Take To Cook?

Becky's Cabbage and Potato Crock Pot Soup takes several minutes to cook.


How Many Servings Does Becky's Cabbage and Potato Crock Pot Soup Recipe Make?

Becky's Cabbage and Potato Crock Pot Soup makes 12 servings.


What Are The Ingredients For Becky's Cabbage and Potato Crock Pot Soup Recipe?

The ingredients for Becky's Cabbage and Potato Crock Pot Soup are:

Small head of cabbage, chopped
med-large red onion chopped
3 small potato's diced
3 slices of turkey bacon un-cooked
3 cloves fresh garlic
1 can Chicken Broth
1 can Beef Broth
Pepper to taste


How Do I Make Becky's Cabbage and Potato Crock Pot Soup?

Here is how you make Becky's Cabbage and Potato Crock Pot Soup:

put all ingredients into crock pot.......cover with water. cook on low heat until cabbage and potato's are tender. Great source of Fiber and Potassium although high in Sodium, it is low in carbs, and calories. Number of Servings: 12Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For Becky's Cabbage and Potato Crock Pot Soup?

The nutritional information for Becky's Cabbage and Potato Crock Pot Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 285.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.1 g

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