Appetizers / Soups / Salads

Beet and Sweet Potato Soup is for Soup.

Beet and Sweet Potato Soup takes 15 minutes to prepare.

Beet and Sweet Potato Soup takes 8 minutes to cook.

Beet and Sweet Potato Soup makes 8 servings.

The ingredients for Beet and Sweet Potato Soup are:

Beets, fresh, 6 beet
*Potato - Sweet Potato,
Onions, raw, 1 large
Butter, unsalted, 2 tbsp
Beet greens, fresh, 4 cup
*Orange Zest - of 1 orange,
Cider Vinegar, 1 cup
Ginger Root, 2.5 tsp
*Winn Dixie Vegetable Stock, 8 cup

Here is how you make Beet and Sweet Potato Soup:

In a presure cooker, brown chopped onion and 1/2 of ginger. Add peeled and sliced beets, potato, beet greens that are cut into thin strips, and vegetable stock. Lock the top and bring to tempature. let cook 7 mins. and release with quick release method. Add the rest of the ginger, vinegar and orange zest.Serving Size:?Makes 8 1 1/2 cup servings

The nutritional information for Beet and Sweet Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.2

• Total Fat: 3.2 g
• Cholesterol: 7.8 mg
• Sodium: 167.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.4 g

The dietary needs meet for Beet and Sweet Potato Soup is Low Fat