Appetizers / Soups / Salads

Bernie's Potato Soup (Adapted) is for Lunch.

Bernie's Potato Soup (Adapted) takes several minutes to prepare.

Bernie's Potato Soup (Adapted) takes several minutes to cook.

Bernie's Potato Soup (Adapted) makes 12 servings.

The ingredients for Bernie's Potato Soup (Adapted) are:

1 yellow onion
1/2 cup butter
8 potatoes, peeled & diced
1 chicken bouillon cube
1/2 cup flour
4 cups milk
10 oz frozen peas
1 4-oz can mushrooms, drained
3 carrots, shredded
1 zucchini, shredded
8 radishes, thinly sliced
3 celery stalks, chopped, includding leaves
Optional: (not included in nutrtion info)
Shredded Cheddar Cheese
Bacon, cooked and chopped
Seasoning to your taste

Here is how you make Bernie's Potato Soup (Adapted):

Sautee onions and butter until clear. Add potatoes and barely cover with water. Add bouillon and cook over medium-high heat until potatoes are tender. Reduce heat. Combine flour and half of milk in a jar and shake well to mix. Add mixture to potatoes and stir for 3-4 minutes or until thick. Gradually add remaining milk, stirring to avoid scorching. Add vegetables and season to taste. Gently heat through. Garnish with bacon and shredded cheese.Makes 12 - 10 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user DTYRREL.

The nutritional information for Bernie's Potato Soup (Adapted) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.5

• Total Fat: 9.3 g
• Cholesterol: 26.0 mg
• Sodium: 221.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.7 g
• Protein: 8.1 g