Appetizers / Soups / Salads

Bev's Potato Soup takes 30 minutes to prepare.

Bev's Potato Soup takes 60 minutes to cook.

Bev's Potato Soup makes 8 servings.

The ingredients for Bev's Potato Soup are:

3 c. Organic Valley Half & Half
1 medium onion (peeled & chopped)
8 medium potatoes (peeled & cut into cubes)
3 T. Butter
2 T. Olive Oil
1/3 cup flour
Water for cooking potatoes

Here is how you make Bev's Potato Soup:

Peel potatoes & onion. Cook in enough water to cover. When potatoes are soft mash them partially into the liquid with a potato smasher (leave chunky). Add half & half. In a frying pan make a rue out of the oil, butter, and flour. Pour some of the soup liquid into the rue and whisk to prevent lumping. Add to the potato pot and simmer until thickened.Number of Servings: 8Recipe submitted by SparkPeople user BEVT99.

The nutritional information for Bev's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.3

• Total Fat: 18.4 g
• Cholesterol: 45.1 mg
• Sodium: 81.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.1 g
• Protein: 7.7 g

The dietary needs meet for Bev's Potato Soup is Vegetarian