Appetizers / Soups / Salads

Bill potato soup is for Soup.

Bill potato soup takes 15 minutes to prepare.

Bill potato soup takes 25 minutes to cook.

Bill potato soup makes 1 servings.

The ingredients for Bill potato soup are:

*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long)
*Pepper, red, sweet, raw, 200 gram(s)
Dannon All Natural Plain, Lowfat Yogurt, 6 oz., 1 cup
Onion Chopped 200 grams
beef bullion (2 cubes)
Water (2 cups)
Pork: Bacon, broiled or pan fried (3 slice),

Here is how you make Bill potato soup:

Crisp bacon in large pot. Set aside. reserve 1 Tsp for soup. (While preparing next vegetables)Saute Chopped Carrots, Onions, Celery, Peppers(While preparing potato and beef bullion dissolved in hot water)Add Potatoes and bullion, bring to full boil, cover and simmer for 20-25 min.Take 5 cups of soup, place into blender and pulse until creamy. Add back to soup, Add crumbled bacon if desired, mix well, Let it rest and enjoy.Add potato Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user R2COUNTRY.

The nutritional information for Bill potato soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,119.7

• Total Fat: 15.1 g
• Cholesterol: 37.0 mg
• Sodium: 3,266.3 mg
• Total Carbs: 209.7 g
• Dietary Fiber: 37.4 g
• Protein: 39.6 g

The dietary needs meet for Bill potato soup is Gluten Free