Appetizers / Soups / Salads

Broccoli and Potato Soup, 16 oz. Serving is for Soup.

Broccoli and Potato Soup, 16 oz. Serving takes 15 minutes to prepare.

Broccoli and Potato Soup, 16 oz. Serving takes 60 minutes to cook.

Broccoli and Potato Soup, 16 oz. Serving makes 6 servings.

The ingredients for Broccoli and Potato Soup, 16 oz. Serving are:

1.0 bunch Broccoli, fresh
1.0 bunch Broccoli, fresh
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
12.0 cup Swanson Natural Goodness Chicken Broth
1.5 tbsp Spice, Rosemary (dried) Jo
2.0 serving Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving
6.0 oz Onion, sweet, raw

Here is how you make Broccoli and Potato Soup, 16 oz. Serving:

Cook on.medium heat until potatoes and broccoli ate soft. Add potato first with all ingredients except for broccoli. Then after 30 mins, add broccoli until all hard ingredients are soft. When semi-cool, blend all ingredients specially onion. Serving Size: Makes 6- 16 oz. Servings 12Number of Servings: 6.0Recipe submitted by SparkPeople user BUBBA365.

The nutritional information for Broccoli and Potato Soup, 16 oz. Serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,573.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.3 g
• Protein: 13.4 g