Appetizers / Soups / Salads

Broccoli and Potato Soup (from cooking.com) is for Lunch.

Broccoli and Potato Soup (from cooking.com) takes 10 minutes to prepare.

Broccoli and Potato Soup (from cooking.com) takes 20 minutes to cook.

Broccoli and Potato Soup (from cooking.com) makes 4 servings.

The ingredients for Broccoli and Potato Soup (from cooking.com) are:

1 Tbsp butter
1Tbsp olive oil
1 onion , chopped
2 cloves garlic, minced
1 3/4 total of broccoli
(stems peeled and sliced about 2 cups, and the tops
cut into small florets also 2 cups)
1 1/2 Lb potatoes , peeled and diced
1 celery stalk
3 Cup chicken broth
3Cup water
1 tsp salt
1/2 tsp ground pepper
1/2 Cup grated parmesan cheese.

Here is how you make Broccoli and Potato Soup (from cooking.com):

In large pot heat oil and butter , add the onion and celery,cook for about 5 min. until tender .Add garlic , broccoli stems, potatoes, broth, water, salt and pepper bring to a boil ,reduce heat and simmer for 10 -12 minutes.In food processor or blender pulse the soup to a pureereturn soup to pot bring to a simmer ,add florets simmer for 5 minutes until florets are tender.Stir in 1/4 cup of cheese and serve rest of cheese at table.Variation if you do prefer you can add the florets to soup cook 5 minutes and then puree all.Serving Size:?makes 4 servings @ 2cups each.

The nutritional information for Broccoli and Potato Soup (from cooking.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.5

• Total Fat: 8.0 g
• Cholesterol: 17.7 mg
• Sodium: 1,270.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.8 g
• Protein: 14.1 g