Appetizers / Soups / Salads

Broccoli-Potato Soup with Greens is for Soup.

Broccoli-Potato Soup with Greens takes 10 minutes to prepare.

Broccoli-Potato Soup with Greens takes 30 minutes to cook.

Broccoli-Potato Soup with Greens makes 6 servings.

The ingredients for Broccoli-Potato Soup with Greens are:

2 medium potatoes (chopped)
1 32 oz reduced-sodium chicken broth
3 cups of small fresh broccoli florets
3 cups of milk
3 tablespoons of flour
2 cups of diced gouda cheese (8 oz)
2 cups chopped curly endive
1 tsp salt
Ground black pepper

Here is how you make Broccoli-Potato Soup with Greens:

In large saucepan, combine salt, potatoes (chopped) and broth. Bring to boil: reduce heat. Cover and simmer for 8 minutes. Mash potatoes slightly. Add broccoli, greens, and milk: bring just to simmering.In mdeium bowl, toss flour with the 2 cups of Gouda Cheese. Gradualy add cheese misture to soup, stirring until cheese melts. Season with pepper. Let simmer for 10 minutes and serve.Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BTPR2013.

The nutritional information for Broccoli-Potato Soup with Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.4

• Total Fat: 14.8 g
• Cholesterol: 63.2 mg
• Sodium: 2,262.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 19.7 g