Appetizers / Soups / Salads

butternut squash/sweet potato soup takes 10 minutes to prepare.

butternut squash/sweet potato soup takes 30 minutes to cook.

butternut squash/sweet potato soup makes 3 servings.

The ingredients for butternut squash/sweet potato soup are:

1 cup chopped onion
1 tbs butter
3 cups roasted butternut squash, chopped
1/2 sweet potato, chopped
2 cups chicken broth
2 cups water

Here is how you make butternut squash/sweet potato soup:

saute onion in butter until soft in large sauce panadd other ingredients and cook for 30 min.Blend until smoothNumber of Servings: 3Recipe submitted by SparkPeople user CASHLESSNCR.

The nutritional information for butternut squash/sweet potato soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 210.8

• Total Fat: 5.9 g
• Cholesterol: 11.9 mg
• Sodium: 1,571.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.3 g