Appetizers / Soups / Salads

Cabbage Potato Soup takes 15 minutes to prepare.

Cabbage Potato Soup takes 75 minutes to cook.

Cabbage Potato Soup makes 10 servings.

The ingredients for Cabbage Potato Soup are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
7 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
1 clove Garlic
1 large Onions, raw

Here is how you make Cabbage Potato Soup:

Saute chopped onion in two tablespoons of water. Add garlic and pealed, cut potatoes and one cup of water. In large pot add cabbage to water just high enough to cover cabbage. Add onion and potatoes to cabbage. Bring to boil, reduce heat and simmer for 1 hour.Serving Size:?makes approx. 10 one cup servings

The nutritional information for Cabbage Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.4 g
• Protein: 3.6 g