Appetizers / Soups / Salads

Cabbage, Sausage and Potato Soup is for Soup.

Cabbage, Sausage and Potato Soup takes 10 minutes to prepare.

Cabbage, Sausage and Potato Soup takes 35 minutes to cook.

Cabbage, Sausage and Potato Soup makes 10 servings.

The ingredients for Cabbage, Sausage and Potato Soup are:

13 oz Package Eckrich Turkey Smoked Sausage
2 tbsp Extra Virgin Olive Oil
2 Leeks chopped
2 large Carrots, chopped
2 stalk, large (11"-12" long) Celery, raw chopped
1 head, medium (about 5-3/4" dia Cabbage, fresh
3 clove Garlic
64 oz Chicken Broth, Simple Truth Organic, Low Sodium
1 lb Red Potatos diced
1 tbsp Italian seasoning
1 Bay leaf
Kosher salt and freshly cracked black pepper

Here is how you make Cabbage, Sausage and Potato Soup:

Add sausage to large stockpot & and cook over medium heat for 5-6 minutes, stirring occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Saute for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and saute for 4 minutes, stirring occasionally.Add Stock, potatoes, bay leaf, seasoning and cooked sausage, stir to combined. Bring to boil and reduce to simmer, cover and simmer till potatoes are done. Taste and season if needed.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user LOWFAT13.

The nutritional information for Cabbage, Sausage and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.7 g
• Cholesterol: 23.6 mg
• Sodium: 518.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.8 g
• Protein: 8.3 g

The dietary needs meet for Cabbage, Sausage and Potato Soup is Low Fat