Appetizers / Soups / Salads

Candice's Creamy Bacon Potato Soup is for Soup.

Candice's Creamy Bacon Potato Soup takes 20 minutes to prepare.

Candice's Creamy Bacon Potato Soup takes 30 minutes to cook.

Candice's Creamy Bacon Potato Soup makes 8 servings.

The ingredients for Candice's Creamy Bacon Potato Soup are:

32 oz fat free chicken broth
4 cups diced new potato, with skin
.5 cup chopped onion
.5 cup chopped carrot
6 cloves garlic minced
.5 tsp celery seed
4 slices bacon cooked crisp
2 cups fat free half and half
.25 cup flour
1 tsp salt
.5 tsp pepper
.5 tsp celery seed
1 tbsp butter

Here is how you make Candice's Creamy Bacon Potato Soup:

cook bacon in skillet, discard all but 1-2 tsp bacon grease. Saute onion carrot and garlic till transparent. place potato chicken broth, seasonings and vegetables in pot and cook till tender. In skillet melt 1 tbsp butter and add flour, cook for a minute, slowly add half and half stirring constantly. Once thickened add to soup base. Add crumbled bacon just before serving.Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CKING-PAL.

The nutritional information for Candice's Creamy Bacon Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.0

• Total Fat: 5.9 g
• Cholesterol: 11.4 mg
• Sodium: 1,229.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g