Appetizers / Soups / Salads

Cauli Potato Soup is for Soup.

Cauli Potato Soup takes 15 minutes to prepare.

Cauli Potato Soup takes 30 minutes to cook.

Cauli Potato Soup makes 12 servings.

The ingredients for Cauli Potato Soup are:

Cauliflower, raw, 1 head, large (6-7" dia)
*Idaho Potato, 1 medium, 5.3 oz
*Idaho Potato, 1 medium, 5.3 oz
KITCHEN BASICS CHICKEN BROTH (origjnal) BV, 4 serving
Celery, raw, 4 stalk, large (11"-12" long)
Onions, raw, 1 large
Carrots, raw, 2 carrot (7-1/2")
CHICKEN BROTH (CAMPBELLS), 2.5 serving
CHICKEN BROTH (CAMPBELLS), 2.5 serving
Heavy Whipping Cream, 2 fl oz
Red Pepper Flakes 1/8 teas
Thyme Leaves
Onion & Garlic Powder

Here is how you make Cauli Potato Soup:

steam cauli and potatoes for 20 minutessaut? carrots first for 5 min then saut? celery for 5 minsaut? onions with red peppers and spices thyme, poultry seasoning, garlic & onion powder, celery salt then salt and pepper tooadd broth and cauli and potcook 15 minutesuse immersion blender or potato masher to blend welladd cream at the end and blend againadd creamServing Size: 12 1-Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRENVEST.

The nutritional information for Cauli Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.4

• Total Fat: 2.5 g
• Cholesterol: 8.9 mg
• Sodium: 514.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g

The dietary needs meet for Cauli Potato Soup is Low Carb