The recipe Cauliflower and Baked Potato Soup

Made From Scratch Recipes

Cauliflower and Baked Potato Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Cauliflower and Baked Potato Soup!

Cauliflower and Baked Potato Soup

Cauliflower and Baked Potato Soup Recipe
Cauliflower and Baked Potato Soup

Came up with this looking for a lower carb potato soup

What Course Is Cauliflower and Baked Potato Soup?

Cauliflower and Baked Potato Soup is for Soup.


How Long Does Cauliflower and Baked Potato Soup Recipe Take To Prepare?

Cauliflower and Baked Potato Soup takes 15 minutes to prepare.


How Long Does Cauliflower and Baked Potato Soup Recipe Take To Cook?

Cauliflower and Baked Potato Soup takes 30 minutes to cook.


How Many Servings Does Cauliflower and Baked Potato Soup Recipe Make?

Cauliflower and Baked Potato Soup makes 8 servings.


What Are The Ingredients For Cauliflower and Baked Potato Soup Recipe?

The ingredients for Cauliflower and Baked Potato Soup are:

282 grams Baked Potato (baked potatoes)
544 grams Cauliflower, raw
62 grams Celery, raw
1 tsp Pepper, black
1 tsp Thyme, ground
3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
2 cup (8 fl oz) Water, tap
3 tbsp Daisy Brand - Sour Cream Pure & Natural
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Butter, salted


How Do I Make Cauliflower and Baked Potato Soup?

Here is how you make Cauliflower and Baked Potato Soup:

Cook cauliflower & celery until tender in 2 cups of water. When tender, add skinned baked potatoes. Blend well. Add remaining ingredients and heat thoroughly. Can be topped with bacon & cheese, if desired. of 1.5 cups


What's The Nutritional Info For Cauliflower and Baked Potato Soup?

The nutritional information for Cauliflower and Baked Potato Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 9.7 g
  • Cholesterol: 31.9 mg
  • Sodium: 340.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

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