Appetizers / Soups / Salads

Cauliflower Potato Leek Soup takes 20 minutes to prepare.

Cauliflower Potato Leek Soup takes 35 minutes to cook.

Cauliflower Potato Leek Soup makes 10 servings.

The ingredients for Cauliflower Potato Leek Soup are:

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 leek Leeks
1 head, medium (5-6" dia) Cauliflower, raw
5 cup Vegetable Broth
2 1tsp Olive Oil
2 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup

Here is how you make Cauliflower Potato Leek Soup:

Saute leeks with oil and 1/2 t each salt, white pepper, ground ginger. Add vegetable broth and bring to a boil. Simmer until potatoes are cooked. Add almond milk. Heat through. Use stick blender and puree the soup. Done. Enjoy.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user BWMINVT.

The nutritional information for Cauliflower Potato Leek Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 81.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 531.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g