Appetizers / Soups / Salads

CharityCyclist's 'Cream' of Potato and Onion Soup is for Lunch.

CharityCyclist's 'Cream' of Potato and Onion Soup takes 20 minutes to prepare.

CharityCyclist's 'Cream' of Potato and Onion Soup takes 240 minutes to cook.

CharityCyclist's 'Cream' of Potato and Onion Soup makes 6 servings.

The ingredients for CharityCyclist's 'Cream' of Potato and Onion Soup are:

2lbs Yukon Gold Potatoes, peeled, large dice/chinks
1lb Yellow Onions, peeled, large dice/chop
3 Garlic Cloves, minced
3x14.5oz /412ml cans Chicken Broth
1tsp Freshly Ground Black Pepper or more to taste
1tsp Sea Salt

Here is how you make CharityCyclist's 'Cream' of Potato and Onion Soup:

Peel & chop onions & potatoes. Place in slow cooker with remaining ingredients. Cook on Low setting for 4 or more hours. Remove approximately 2 cups of potatoes, trying to leave onions behind. Put divided potatoes into blender or use hand mixer to puree. Return pureed potatoes to slow cooker & give a good, gentle stir.Turn slow cooker to Warm or lowest setting & simmer for 15 minutes or so.ServeMakes Number of Servings: 6Recipe submitted by SparkPeople user CHARITYCYCLIST.

The nutritional information for CharityCyclist's 'Cream' of Potato and Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 957.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g

The dietary needs meet for CharityCyclist's 'Cream' of Potato and Onion Soup is Lactose Free