Appetizers / Soups / Salads

Cheddar Potato Soup takes several minutes to prepare.

Cheddar Potato Soup takes several minutes to cook.

Cheddar Potato Soup makes 15 servings.

The ingredients for Cheddar Potato Soup are:

4 c. boilig water
4 c. diced potatoes
1 c. diced carrots
1 c. diced celery
1/2 c. chopped onion
4 c. shredded cheddar cheese
16 slices crisply cooked bacon, crumbled
1 c. margarine
1/2 c. flour
4 c. milk
1 tsp. salt
1/2 tsp. pepper

Here is how you make Cheddar Potato Soup:

Add poatatoes, carrots, celery, onion, salt, and pepper to boilig water. Cover and simmer 10 mintes. DO NOT DRAIN. Make white sauce with margarine flour and milk. Add cheese. Stir until melted. Add bacon, vegetables, and brother. heat through but do not boil.Number of Servings: 15Recipe submitted by SparkPeople user MOJ8668.

The nutritional information for Cheddar Potato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 294.0

• Total Fat: 20.1 g
• Cholesterol: 40.7 mg
• Sodium: 489.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.5 g
• Protein: 13.3 g