Appetizers / Soups / Salads

Cheesy Broccoli Potato Soup is for Soup.

Cheesy Broccoli Potato Soup takes 20 minutes to prepare.

Cheesy Broccoli Potato Soup takes 60 minutes to cook.

Cheesy Broccoli Potato Soup makes 12 servings.

The ingredients for Cheesy Broccoli Potato Soup are:

6 C cubed peeled potatoes
2 medium onions, chopped
4 garlic cloves, minced
4 C reduced-sodium chicken broth
3 1/2 C water
1 tsp pepper
1 tsp salt
2 packages frozen broccoli florets
6 Tbsp all-purpose flour
2/3 C fat-free milk
2 C shredded sharp cheddar cheese

Here is how you make Cheesy Broccoli Potato Soup:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in cheese. Cook and stir for 2 minutes or more; until thickened. Remove from heat; cool slightly. Process in batches in a blender, or use an immersion blender, until smooth. Return to pan; heat through. If you want, garnish with a little parsley and shredded cheese.Serving Size: Makes 12 - 1 1/2 C servingsNumber of Servings: 12Recipe submitted by SparkPeople user CRYSSIH.

The nutritional information for Cheesy Broccoli Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 6.4 g
• Cholesterol: 16.9 mg
• Sodium: 539.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.6 g
• Protein: 8.9 g