Appetizers / Soups / Salads

Cheesy Chunky Potato and Ham Soup takes 5 minutes to prepare.

Cheesy Chunky Potato and Ham Soup takes 50 minutes to cook.

Cheesy Chunky Potato and Ham Soup makes 10 servings.

The ingredients for Cheesy Chunky Potato and Ham Soup are:

-2 c. water
-1/4 tsp salt
-3 white potatoes (peeled and cut into small cubes)
-1/2 onion (chopped)
-3 tbsp butter
-3 tbsp flour
-Ground black pepper
-4 c. milk
-1 can Campbells Condensed Cheddar Cheese Soup
-1 c. shredded Fat Free Cheddar Cheese
-2 packages (14 oz. total) of fully cooked lean ham steak

Here is how you make Cheesy Chunky Potato and Ham Soup:

-Boil water and salt-Add the potatoes and cook until tender.-Drain and reserve 1 c. of cooking liquid (you can add water to make it 1 c. if necessary)-Melt the butter in a medium saucepan over medium heat.-Saute the onion in the butter until tender.-Add the flour to the butter/onion mixture. Stir until smooth.-Season with a little pepper and continue to cook and stir for 1 minute.-Gradually add the potatoes, reserved cooking liquid, milk, and cheddar cheese soup.-Stir well.-Add cheese and ham. Simmer soup over low heat, stirring frequently, for 10-20 minutes.-Makes 10 cups (1 serving=1 cup)-Entire process takes about 50 minutes (prep time is done while the soup is cooking)Number of Servings: 10Recipe submitted by SparkPeople user SNEVIL1.

The nutritional information for Cheesy Chunky Potato and Ham Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.1

• Total Fat: 6.8 g
• Cholesterol: 12.4 mg
• Sodium: 764.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g